| | Thu, 27 Mar 2008 20:16

I was going to take photos of each of our dishes at Lunetta (my first time there, incidentally) ... and then I forgot. Call it a testament to the food or perhaps a compliment to our engaging dinner party company. I did, at least, snag a shot of the menu.I started with the baby arugula salad with hazelnuts and parmesan, which was tossed with a very zingy dressing. The generous presence of crunchy hazelnuts and the tart parmesan made this a worthy order. However, after tasting a companion's ricotta bruschetta, and learning sous-chef Betsy Devine whips the ricotta up fresh, I wanted to give up my leafy...

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