| | Mon, 31 Mar 2008 03:23

After months of waiting, and untold journeys to Sweet Melissa Patisserie for sugar fixes, The Sweet Melissa Baking Book hit my kitchen the other week. I immediately cracked the spine at the index to search for my favorite  treat ... and there it was: "madeleines, chestnut honey, 62-63." If you have never had a Sweet Melissa madeleine, then you need to get up immediately, scrounge $1.25 in change, and proceed straight to the bakery. Forget Proust, from  henceforth when you think of madeleines, the name you'll murmur will be Melissa. Madeleines are cookies that are also cake....

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