| | Fri, 16 May 2008 02:38

 I'm going to make the bold declaration that the newest pizza parlor in the neighborhood is the neighborhood's second best pizza. South Brooklyn Pizza, attached to PJ Hanley's on Court between Luquer and 4th Place, is firing up a coal oven, and it's a shame the city doesn't let more coal ovens operate (and I'm not sure how this one got the go-ahead), because there is nothing like a coal-fired pizza crust.  But this is about more than just the oven. The crust, while still thin, is soft and doughy at the center yet extra crispy on the edges and bottom--audible crunches were heard at our...

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